The dried root of Curcuma longa plant of the ginger family, Turmeric is native to the Indian subcontinent and Southeast Asia. Being perennial and Rhizomatous, it requires between 20-30 degree Celsius and a good amount of annual rainfall to grow. The rhizomes are collected every year. They are either used as it is or boiled in water and dried. They are then powdered into an orange-yellow powder.
Native to Asia, Turmeric was initially used as a dye. However, since the discovery of its medicinal properties, it’s been used in Ayurvedic, traditional Chinese medicine, and other forms as well. India is known to have the largest number of species of turmeric with Thailand up close in the second position.
| Product Name | Turmeric |
|---|---|
| Origin | Indian sub-continent and Southeast Asia |
| Family | Zingiberaceae |
| Binomial name | Curcuma longa |
| Color | Orange-yellow |
|---|---|
| Taste and Smell | Bitter taste with mildly aromatic orange/ginger smell |
| Quality |
| Nutrients | 29 Calories 2.1 gm fiber 6.31 gm carbohydrates |
|---|---|
| Minerals | Iron Potassium Manganese |
| Vitamins | Vitamin C |
| Protein | 0.91 gm |
| Fats | 0.31 gm |
Turmeric is a spice known to have multiple uses and health benefits. Let’s take a look at some of the common ones –
Culinary – Turmeric in the powdered form is used as a spice in a number of various dishes across the planet.
Dye – The golden yellow colour of turmeric is used as a dye.
Indicator – It is used as a chemical indicator to test for acidity and alkalinity.
Medicinal – As a plant with medicinal values, Curcuma has plenty of use in home remedies and ayurvedic treatment.
Anti-inflammatory medicine
Pain reliever
Antioxidant
Cancer treatment
Digestion
Star Anise has several culinary applications due to its distinct flavour. It also has medicinal benefits. It is prominently used in Vietnamese, Chinese cuisine and Asian cuisine. It is widely used in soups, broths and so on. Thus, many countries do star anise import from India. Star anise also has many medicinal benefits. It is rich in a variety of flavonoids and polyphenolic compounds which probably contribute to its medicinal properties. Star anise is also said to be useful for treating some fungal, bacterial and viral infections. Start anise exporter in India exports star anise across the world.Exporting food products including spices, pulses, grains can be a good business today. Due to the unique flavour of Star Anise and its several health benefits, it is exported across various countries in the world from India. India exports Star Anise to European and Asian markets including Germany, USA, France, Russia, Korea, Singapore, Japan, and the Middle East.
| Product Name | Star Anise |
|---|---|
| Origin | Southeastern part of China and Vietnam |
| Family | Schisandraceae |
| Binomial name | Illicium verum |
| Nutrients | Calories – 21.9(91.7 kJ) Carbohydrate – 3.3g |
|---|---|
| Minerals | Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium Fluoride |
| Vitamin | Vitamin A and C |
| Protein | 1.0 g |
| Fats | Fat 1.0g |
Medicinal Uses – The oil produced from star anise contains thymol, terpineol and anethole. This may be used for treating cough and flu. Anise also may help to improve digestion, alleviate cramps and reduce nausea. Culinary Uses – It can be used as a whole or as a powder in various dishes. Star Anise is used in Indian, Chinese and Vietnamese cuisines.